Carrot Cake Pancakes

Carrot Cake Pancakes

Carrot Cake Pancakes


45 minutes

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1 cup grated carrots (about 3-4 medium carrots)
  • 1 1/2 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of ground allspice
  • 4 tablespoons butter, melted
  • 1 egg
  • 1 1/2 cups milk
  • 3 tablespoons turbinado or other brown sugar
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup raisins or crushed walnuts/pecans (or a combination)
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