Coconut Toffee Macaroons
Coconut Toffee Macaroons requires roughly 25 minutes from start to finish. For 41 cents per
Butter Coconut Macaroon
Details
- Serving Size: 18
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 15 Points
Cuisine
- dessert
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 3 eggs
- 14 ounces (1 can) sweetened condensed milk
- 14 ounces desiccated coconut
Instructions
Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.
Cream the butter with the brown sugar until smooth.
Add the vanilla, eggs and condensed milk.
Add coconut and mix well by hand with a spatula until well combined.
Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.
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