Butternut Squash and Black Bean Chili with Bulgar

Ingredients

• 1 TB Ancho Chili Powder
• 1/2 cup Bulgur
• 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
• 2 TB Chipotle Chiles in Adobo Sauce, chopped
• 2 cups Black Beans, cooked
• 14 oz can Fire Roasted Tomatoes, Diced
• 1 tablespoon garlic
• 1 tsp ground Coriander
• 1 tsp ground Cumin
• 1 TB Olive Oil
• 1 tsp dried Mexican Oregano
• 1 Red Onion, chopped
• Salt and pepper to taste
• 2 cups Vegetable Stock

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