Butternut Squash and Black Bean Chili with Bulgar

Butternut Squash and Black Bean Chili with Bulgar

Butternut Squash and Black Bean Chili with Bulgar

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • American
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 TB Ancho Chili Powder
  • 1/2 cup Bulgur
  • 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
  • 2 TB Chipotle Chiles in Adobo Sauce, chopped
  • 2 cups Black Beans, cooked
  • 14 oz can Fire Roasted Tomatoes, Diced
  • 1 tablespoon garlic
  • 1 tsp ground Coriander
  • 1 tsp ground Cumin
  • 1 TB Olive Oil
  • 1 tsp dried Mexican Oregano
  • 1 Red Onion, chopped
  • Salt and pepper to taste
  • 2 cups Vegetable Stock
Instructions

-In a large pot, heat the olive oil over a medium-high flame.

Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-

Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.

Garnish with your favorite toppings.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Butternut Squash Pasta
Butternut Squash Pasta

The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains

1 hour
Butternut Squash Pizza
Butternut Squash Pizza

The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925

45 minutes