Butternut Squash French Toast

Butternut Squash French Toast

Butternut Squash French Toast

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 pound loaf of challah or other egg bread
  • 3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
  • 1/4 cup milk
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup, plus more for serving
  • Butter for the frying pan
  • Cinnamon for sprinkling
Instructions

Slice the loaf of bread into 8-10 slices (depending upon the length of the loaf).

In a large mixing bowl, stir together the squash puree, milk, eggs, vanilla and syrup. Dunk each slice of bread into the mixture and coat. Stack the slices in the bowl and spoon any liquid over the bread. Leave to soak for half an hour.

Melt some butter in a large skillet over medium heat.

Place 3-4 slices of soaked bread in the pan and fry until golden brown. Flip and fry the other side until golden. Turn the heat down if its cooking too fast or getting too dark.

Remove the French toast slices to an oven proof pan and keep warm in a low oven. Repeat frying with the remaining slices. When ready to eat, sprinkle with cinnamon and serve with maple syrup.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Butternut Squash Pasta
Butternut Squash Pasta

The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains

1 hour
Butternut Squash Soup
Butternut Squash Soup

Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes

45 minutes