Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Frittata
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 2 Points
Cuisine
- lunch
- main course
- morning meal
- brunch
- main dish
- breakfast
- dinner
Ingredients
- 1 large butternut squash, peeled, seeded, thinly sliced (with a mandoline)
- 1/2 oz goat cheese
- 1/2 cup liquid egg substitute
- 2 tbsp. non-fat milk
- Pepper to taste
Instructions
Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray
In a measuring cup add your eggs and milk.
Sprinkle with pepper and top with cheese.
Bake in oven for 30-35 minutes, until middle is slightly firm
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Comments