Butternut Squash Frittata
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 2 Points
Cuisine
- lunch
- main course
- morning meal
- brunch
- main dish
- breakfast
- dinner
Ingredients
- 1 large butternut squash, peeled, seeded, thinly sliced (with a mandoline)
- 1/2 oz goat cheese
- 1/2 cup liquid egg substitute
- 2 tbsp. non-fat milk
- Pepper to taste
Instructions
Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray
In a measuring cup add your eggs and milk.
Sprinkle with pepper and top with cheese.
Bake in oven for 30-35 minutes, until middle is slightly firm
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