

Preheat the oven to 400* F. Grease an ovenproof dish or pan with butter or nonstick spray.
Bake in the preheated oven for about 20 minutes until soft.
Cut the chicken breasts into pieces and saut in olive oil in a pan for a few minutes.
Heat the olive oil in a heavy-based saucepan.
Add the rice and stir to coat the grains, about 1-2 minutes.
Add 1 cup of stock and stir gently and let simmer until all the liquid has been absorbed.
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