Butternut Chicken and Feta Risotto

Butternut, Chicken and Feta Risotto

Butternut, Chicken and Feta Risotto


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 cups Arborio rice
  • freshly ground black pepper to taste
  • 4 to 6 split (2 to 3 whole) chicken breasts without the skin
  • 4 cups of butternut, peeled and cubed
  • 1 1/2 cups Feta cheese
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • 1 medium onion cut into pieces
  • Parmesan cheese
  • salt and pepper
  • chopped spring onions or fresh parsley
  • 5 cups chicken or vegetable stock
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes