Couscous Salad With Roasted Vegetables

Couscous Salad With Roasted Vegetables

Couscous Salad With Roasted Vegetables

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups of Israeli pearl couscous or regular couscous
  • 3 cups of boiling hot chicken stock (2 cups for regular
  • 6 tablespoons of extra-virgin olive oil
  • 1/2 cup sun-dried tomatoes chopped
  • 3 tablespoons bought basil pesto
  • 3 tablespoons balsamic vinegar
  • pinch of salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 2 mediums sized zucchinis, sliced
  • 2 mediums to 3 sized yellow squashes, sliced
  • 1 red pepper, seeded and cut into pieces
  • 8 brown mushrooms, sliced
  • 4 garlic cloves minced
  • 2 cups of butternut cut into cubes
  • 1/2 cup of red onions cut into pieces
  • 2 cups of asparagus cut into pieces
  • extra-virgin olive oil
  • balsamic vinegar
Instructions

Put the couscous (Israeli pearl couscous) in a pot and pour over the hot stock and simmer for 15 to 20 minutes until the stock is absorbed. (You do not have to cook the western style couscous which is pre-steamed and instant.)

Preheat the oven to 400* F. Grease an ovenproof dish with nonstick spray. Arrange the vegetables, except the asparagus in a single layer in the prepared dish and drizzle with olive oil. Roast for about 20 to 25 minutes until the vegetables are done but still crisp - add the asparagus after the first 10 minutes of roasting and stir the vegetables slightly. When the vegetables are done sprinkle with a little balsamic vinegar.

When the couscous are done stir in the extra-virgin olive oil, sun-dried tomatoes, and pesto to make the couscous moist and fragrant.

Add the balsamic vinegar, salt and pepper.

Add the roasted vegetables to the couscous and mix with the couscous.

Add the feta cheese and mix with the roasted vegetables and couscous. This salad can be served warm or cooled down to room temperature and it is delicious served with beef or chicken.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes