Cajun Lobster Pasta

Cajun Lobster Pasta

Cajun Lobster Pasta

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   22 Points
Cuisine
  • Creole
  • Cajun
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 strips of Bacon
  • 1 Bell Pepper, any Color, Chopped
  • 3/4 cup Chicken, Seafood, or Veggie Broth
  • 1 teaspoon of Cajun Spice
  • 3 cloves of Garlic, Minced
  • 1/2 teaspoon of Garlic Powder
  • 3 Green Onions, Chopped
  • 1/4 cup of Heavy Cream
  • 1/2 teaspoon of Lemon Pepper
  • 1 pd of Lobster
  • 1 teaspoon of Old Bay Seasoning
  • 1/2 teaspoon of Onion Powder
  • 1/2 teaspoon of Oregano
  • Pepper to taste
  • 1/4 tsp salt
Instructions

Cook up your bacon in a small frying pan over medium heat.

Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.

Add in the green onions.

Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.

Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.

Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

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