
Corned Beef Cakes
Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings

Sift the flour, baking powder and salt into a large bowl.
Add the ground almonds and caster sugar and mix.
Mix the eggs, honey, yoghurt, sunflower oil and lemon zest together well in another bowl.
Add some chopped pistachios to the mixture.
Add the lemon juice and boil for a further 2 minutes, then cool and add the rosewater.
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