Carrot Cake Snack Bites

Carrot Cake Snack Bites

Carrot Cake Snack Bites

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   20
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Ingredients
  • 2-1/4 cup shredded carrots
  • 1 tsp cinnamon
  • 2/3 cup coconut (shredded or flaked)
  • 1/4 tsp ground ginger
  • 3/4 cup medjool dates (about 10 large dates)
  • 1/2 cup sunflower seeds
  • 1/2 cup walnuts
Instructions

In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.

Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.

View original preparation instructions

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