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You can never have too many hor d'oeuvre recipes, so give Candied Spiced Pecans a try. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.01 per serving. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 376...Read More
Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
Let cool completely before serving.
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