Candied Spiced Pecans

Candied Spiced Pecans

Candied Spiced Pecans

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • ¼ tsp allspice
  • 1 cup brown sugar, packed
  • 1/2 stick butter
  • 1 tsp cinnamon
  • ½ cup granulated sugar
  • ¼ tsp ground cloves
  • 1 tsp maple extract
  • ¼ tsp nutmeg
  • 2 cups pecans
  • 1/2 cup water
Instructions

Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.

Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.

Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.

Let cool completely before serving.

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