Caramel ice cream

Caramel ice cream

Caramel ice cream

45 minutes

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Ingredients
  • 4 eggs
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • Pinch of salt
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup hot water
Instructions

Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.Gradually stir in remaining cup water. Cool to room temperature and set aside.Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.Stir in cream, salt and vanilla.

Add caramel mixture, gently stir until smooth.Cover and chill for at least 4 hours or overnight.

Pour the mixture into an ice cream machine and churn until frozen.

Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   24 Points
Cuisine
  • dessert

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