Caramel ice cream

Caramel ice cream

Caramel ice cream

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 6
Calories: 481
Protein: 6g
Sugar: 46g
Carb Total: 46g
Saturated: 20g
Fat Total: 32g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 24 Points
Show More

Cuisine

dessert

Comments

Ingredients

4 eggs
2 cups heavy cream
½ cup powdered sugar
Pinch of salt
1 cup sugar
1 tsp vanilla extract
1 cup hot water

Instructions

Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.Gradually stir in remaining cup water. Cool to room temperature and set aside.Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.Stir in cream, salt and vanilla.

Add caramel mixture, gently stir until smooth.Cover and chill for at least 4 hours or overnight.

Pour the mixture into an ice cream machine and churn until frozen.

Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments