

Add the instant coffee directly to batter. Stir and let sit for a minutes so that coffee dissolves.
Add 1 cup whip cream and spread evenly over cake.
Add next layer of cake. Gently press down.
Add another layer of whipped cream.
Place top layer of cake. Press down gently.
Place in fridge for 5 minutes to let frosting set.
Add the caramel to the top layer.
Place in fridge for 10 minutes to let caramel set
Add final layer of whipped cream to top and spread evenly on top.
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