Caramelized Onion Dip

Caramelized Onion Dip

Caramelized Onion Dip

45 minutes

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Details
  • Servings:   2
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   36 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 2 Onions, cut in half and sliced medium-thin
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter
  • Salt and Pepper
  • 3/4 cup Sour Cream
  • 3/4 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • of Cayenne Pepper
  • Snipped Chives
Instructions

Heat olive oil in large skillet on medium heat, add onions. Stir occasionally making sure onions are not cooking too fast, adjust heat as needed.

About mid-way through cooking process add salt, pepper and butter. Continue to cook until onions are amber in color.

Remove from stove top and drain excess oil.

Combine remaining ingredients in a small bowl and stir until combined.

Add drained onions, stir well and garnish with snipped chives.

Serve with homemade potato chips or use as a dip for vegetables.

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