Caramelized Red Onions and Pear Dip

Caramelized Red Onions and Pear Dip

Caramelized Red Onions and Pear Dip

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   163
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 1 1/2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • Kosher salt
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 medium pear, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1 cup light sour cream
  • 1 tablespoon unsalted butter
Instructions

Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking.

Remove from heat and cool completely.

Remove bay leaf.

Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

View original preparation instructions

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