Caribbean Cobb Salad with Fire Roasted Pineapple Vinaigrette

Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette

Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • American
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Ingredients
  • 2 boneless, skinless chicken breasts
  • 3 teaspoons Jamaican Jerk Seasoning
  • 2 romaine hearts torn into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 mango, large dice
  • 1 avocado, diced
  • 4 slices bacon, cooked and crumbled
  • 5 scallions, white and green parts sliced
  • 1/4 cup chopped macadamia nuts
  • 1/2 cup Fire-Roasted Pineapple Vinaigrette
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