Carrot and Coriander Soup

Carrot and Coriander Soup

Carrot and Coriander Soup

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 Carrots-peeled and cubed
  • 1 medium Onion-chopped
  • Olive oil or butter- 1tbsp
  • Ground Coriander-1 tsp
  • Orange Juice- 1/4 cup
  • Water -3 cups
  • Salt-to taste
  • Pepper-1/2 tsp
  • Fresh Coriander-for garnish
Instructions

In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.

Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.

Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.

Serve hot!

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