PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Carrot and Ginger Soup
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 cup chopped celery
- 2 cloves garlic, minced
- 2 tablespoons minced ginger, or more to taste
- 6 cups low-sodium vegetable broth
- 5 cups peeled and roughly chopped carrots (about 15 medium carrots)
- 1½ cups diced sweet potato
- 2 sprigs fresh thyme
- ¾ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- Tart green apple, julienned (pictured)
- Sweet and Spicy Roasted Pumpkins Seeds
- Croutons (may not be gluten free)
Instructions
In a Dutch oven or stockpot, heat the olive oil over medium heat.
Add the onion and celery, and cook, stirring occasionally, until translucent, 4 to 5 minutes.
Add the garlic and ginger. Cook until fragrant, about 1 minute.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Comments