
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

Spray 2 9" round baking pans with cooking spray & dust with flour.
Combine oil and eggs; stir well.
Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture.
Pour batter into prepared pans.
Bake at 325 for 35 minutes or until a toothpick inserted in the center comes out clean.
Let sit in pans for 5 minutes, then invert onto wire racks and cool completely.
For frosting, beat together butter and cream cheese until smooth.
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