Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Cashew Nut Chicken
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 3 carrots, sliced width wise (about 2 cups)
- 1 cup cashew nuts
- 1 heart celery, chopped
- 2 chicken breasts, cut in cube
- Crushed chili flakes
- 1 1/2 tablespoon chili paste with soya bean oil
- cooked rice
- 4 cloves garlic, chopped
- 8 oz white mushroom, sliced
- 1/2 onion, sliced
- 2 tablespoons oyster sauce
- Black peppers
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon white vinegar
Instructions
Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
Add chicken and cook them till they all cooked through,
Add onion and mushroom and saute them till translucent
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