
Orange Cashew Salad
Orange Cashew Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian

Preheat oven to 425F. Line a baking tray with parchment.
Place chicken in a large mixing bowl.
Bake for 20 min or until chicken is roasted and lightly browned.
Drain juices, reserve chicken.Warm remaining 2 tbsp oil in deep skillet over medium high heat.
Add remaining spices and salt. Cook for about 5 min or until tomatoes have thickened slightly.
Add yogurt, stirring continuously. Cook 2 min, then add cup water.
Mix well, bring contents of skillet to a boil.
Add chicken, cook 10 min for flavours to blend. Fold in fresh coriander.
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Orange Cashew Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian
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