Castagnaccio

Castagnaccio

Castagnaccio

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
Comments
Ingredients
  • 8 4/5 ounces chestnut flour, sifted
  • 1 1/2 cups water
  • ounces nuts
  • 7/10 ounce pine kernels
  • 1 cup raisins
  • 1 sprig of rosemary
  • extravergine olive oil
Instructions

Preheat oven to 180C. In a bowl combine chestnut flour and water; stir till you have a smooth mixture (neither too thick not too runny). To be sure not to make the mixture too liquid, add water a little at a time. You may need more or less water than 1 1/2 cup, so be careful, because this is a very important step. Stir in 2/3 cup of raisins.

Grease a baking pan with a little oil and pour the chestnut mixture.

Sprinkle the top with rosemary, pine kernels, nuts and the remaining raisins.

Drizzle some extra oil and bake for about 30 minutes. Castagnaccio is ready when the surface cracks.

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