Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Ingredients

• 1 small avocado, pitted and chopped
• 1/2 tablespoon black pepper
• 1/2 cup buttermilk
• Canola oil
• 1/2 pound catfish nuggets
• 1/2 teaspoon celery seed
• 6 smalls corn tortillas, warmed
• 4 ounces cream cheese, softened
• 1/4 cup crema mexicana
• 2 tablespoons fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 cloves garlic, sliced
• 1/2 Juice of lime
• 1 Juice of lime
• 1/2 tablespoon kosher salt
• Kosher salt, to taste
• 1 Zest of lemon
• 1/4 cup mayonnaise
• 1/4 cup mozzarella cheese
• 1 teaspoon paprika
• 1 Persian cucumber, diced
• 2 tablespoons pimentos, chopped
• 1/2 small red onion, diced
• 1/2 small red onion, roughly chopped
• 1 serrano pepper, finely chopped
• 1 cup Mexican cheese blend
• 1 teaspoon sriracha
• 1/2 tablespoon Tabasco
• 1 tomato, deseeded and chopped
• 1 cup watermelon, seedless and chopped
• 1/2 cup yellow cornmeal

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