Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Name: Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Ingredients: 1 small avocado, pitted and chopped; 1/2 tablespoon black pepper; 1/2 cup buttermilk; Canola oil; 1/2 pound catfish nuggets; 1/2 teaspoon celery seed; 6 smalls corn tortillas, warmed; 4 ounces cream cheese, softened; 1/4 cup crema mexicana; 2 tablespoons fresh cilantro, chopped; 2 cloves garlic, minced; 2 cloves garlic, sliced; 1/2 Juice of lime; 1 Juice of lime; 1/2 tablespoon kosher salt; Kosher salt, to taste; 1 Zest of lemon; 1/4 cup mayonnaise; 1/4 cup mozzarella cheese; 1 teaspoon paprika; 1 Persian cucumber, diced; 2 tablespoons pimentos, chopped; 1/2 small red onion, diced; 1/2 small red onion, roughly chopped; 1 serrano pepper, finely chopped; 1 cup Mexican cheese blend; 1 teaspoon sriracha; 1/2 tablespoon Tabasco; 1 tomato, deseeded and chopped; 1 cup watermelon, seedless and chopped