Cornmeal Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Cajun
  • Creole
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 large egg
  • 1 tbsp milk
  • 1/3 cup yellow cornmeal
  • 1 tsp chile powder
  • 1/2 tsp cayenne powder
  • 1/2 tsp hot smoked paprika
  • 1/2 tsp granulated garlic
  • 4 5-oz. skinless catfish filets
  • 3 tbsp olive oil
  • sea salt
  • freshly ground black pepper
  • 3/4 cup light mayonnaise
  • 2 tbsp finely chopped dill pickle
  • 1 tbsp finely chopped jalapeno chile
  • 1 tbsp finely chopped scallion (white and green parts)
  • 1 tsp dill pickle juice
  • 1 tsp fresh lemon juice
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Recipe Notes