
Smoked Jalapeño Poppers with Bacon, Apple, and Brie
Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from
Combine all dry ingredients for the corn cakes, in a large bowl.
Whisk well, then add everything elsebutter last, stirring continuously until smooth.
Heat a skillet (or griddle) to medium-high.
While the corn cakes are cooking, mix all the ingredients for the avocado salsa.
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Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from
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