Jalapeño Corn Cakes With Avocado Salsa

Jalapeño Corn Cakes With Avocado Salsa

Jalapeño Corn Cakes With Avocado Salsa


45 minutes

Details
  • Serving Size:   60
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • Mexican
  • side dish
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Pepper to taste
  • 2 cups corn, fresh or frozen, roughly chopped
  • 1 jalapeño, diced
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons melted butter
  • 3 large ripe avocados, chopped
  • 1 small red pepper, diced
  • 1/4 cup chopped green onions
  • 3 tomatoes, diced
  • 2 cloves garlic, mined
  • 3 tablespoons cilantro
  • 1/2 lime, juiced
  • 3 tablespoons olive oil
  • Salt and Pepper to taste
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Recipe Notes