Fire Roasted Jalapeño Hummus with Turnip and Beet Chips

Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips

Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Ingredients
  • 1 can chickpeas (15 ounces), drained except for about 1 tablespoon of the liquid
  • 2 cloves garlic, roasted
  • 2 tablespoons garlic powder
  • 1 large golden beet
  • 1 jalapeño, roasted
  • 1 tablespoon lemon juice
  • ¼ cup olive oil
  • Salt to taste
  • ¼ cup tahini (sesame paste)
  • Turmeric, paprika and olive oil for sprinkling on top
  • 1 large turnip
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Recipe Notes