Chicken Tortilla Soup with Fire Roasted Tomatoes

Ingredients

• avocado, sliced into bite sized slices
• 1 bell pepper, roughly chopped
• cheddar cheese, grated
• 46.5 oz low sodium chicken broth ( 1 32 oz can and 1 14.5 oz can)
• 2 TBSP chili powder
• 1/2 cup cilantro
• 6 corn tortillas
• 6 corn tortillas, sliced into 1/2 inch pieces
• 14.5 oz can fire roasted diced tomatoes
• 1 cup frozen corn, thawed
• 4 cloves garlic, roughly chopped
• 4.5 oz can green chilies
• 1 jalapeno, sliced into 1/2 inch pieces
• 2 limes, juiced
• 1 TBSP Olive Oil
• 2 TBSP Olive Oil
• 1 TBSP paprika
• 1/2 red onion
• 2 cups rotisserie chicken, shredded
• 4 tomatoes
• 1 yellow onion, roughly chopped

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