Cheesy Chicken Enchilada Quinoa Casserole

Ingredients

• 1 small Avocado (chopped)
• ½ tsp black pepper
• 1 (15oz) can of black beans (I like the low sodium version)
• 1 (10oz) can of tomatoes with green chilis
• ½ tsp chili powder
• 1 cup cooked quinoa
• ½ tsp cumin
• 1 (10oz) can of verde enchilada sauce
• fresh cilantro (2Tbsp and 2 tsp separated)
• green onion tops (chopped)
• 1 Roma tomato (chopped)
• salt to taste
• 2 cups of shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)
• 1 boneless skinless chicken breast (boiled and shredded)
• 1 (15oz) can of sweet corn (you are only going to use half of the can)
• ½ tsp white pepper

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