
Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
To a large dutch oven or soup pot, heat the olive oil over medium heat.
Add the onion, carrots and celery and cook for 8-10 minutes or until tender, stirring occasionally.
Add the chicken breast and parsley. Cook for an additional 5 minutes. Adjust seasoning to taste.
Serve the soup immediately garnished with fresh parsley and any additional toppings. Enjoy!
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Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
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