Red Lentil Soup with Chicken and Turnips

Red Lentil Soup with Chicken and Turnips

Red Lentil Soup with Chicken and Turnips


55 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • additional toppings: diced avocado, micro greens, chopped basil)
  • 3 medium carrots, peeled and diced
  • 3 celery stalks, diced
  • 2 cups fully-cooked chicken breast, shredded (may be omitted for a vegetarian version)
  • ½ cup flat leaf Italian parsley, chopped (plus extra for garnish)
  • 6 cloves of garlic, finely minced
  • 2 tablespoons olive oil
  • 28 ounce-can plum tomatoes, drained and rinsed, chopped
  • 2 cups dried red lentils, rinsed
  • salt and black pepper, to taste
  • 1 large turnip, peeled and diced
  • 8 cups vegetable stock
  • 1 medium yellow onion, diced
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