Mushroom Jalapeño and Cilantro Salsa

Mushroom, Jalapeño, and Cilantro Salsa

Mushroom, Jalapeño, and Cilantro Salsa

45 minutes

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Ingredients
  • 16 ounces fresh white mushrooms, finely diced
  • Small red onion, finely diced
  • 2 jalapeños, seeded and finely diced
  • Handful of fresh cilantro, diced
  • 3/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • Salt to taste
Instructions

Dice mushrooms, onion, jalapeno, and cilantro.

In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.

Let it sit to absorb the flavors.

Serve it at room temperature.

Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread

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