
Rasmalai
Rasmalai could be just the gluten free and lacto ovo vegetarian recipe you've been looking for.
Soak the cashews overnight in water.
Chop celery into one-inch pieces and place in a pot with the water and lemon juice.
Drain the liquid from the celery.
Place the celery back into the pot and add the olive oil.
Cook on medium heat for 5 minutes.
Add the vegetable broth, cilantro and garlic and cook for another 5 minutes.
Turn off the heat and let everything cool slightly.
Drain the cashews and mix them into the soup, then puree everything in a blender in small batches.
Return the soup to the pot, stir in the sherry, and simmer over low heat for 3 to 4 minutes.
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Rasmalai could be just the gluten free and lacto ovo vegetarian recipe you've been looking for.
Sweet pongal requires around 55 minutes from start to finish. This recipe serves 4. One serving
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
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