Poppy Seed Chicken Salad

Ingredients

• 3 skin-on, bone-in Chicken Breasts (about 2 pounds)
• 1 Lemon*
• 1/2 teaspoon Thyme
• Kosher Salt and fresh Black Pepper
• 1/2 cup mayonnaise
• cup Sour Cream or low-fat Greek yogurt
• 1 tablespoon Dijon Mustard
• 1 stalk Celery, chopped
• 1/4 cup Onion, minced
• 1/2 cup chopped Pecans, Almonds or Walnuts, toasted (I used slic
• 1/4 cup chopped fresh Chives
• 2 tablespoons fresh chopped Parsley
• 1/2 cup dried Apricots, chopped (optional)
• Torn lettuce leaves, for serving
• 4 whole-wheat Pitas, halved

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