Charlotte Potato Salad

Charlotte Potato Salad

Charlotte Potato Salad

30 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 75 grams bacon cubes
  • 1 teaspoon Dijon mustard
  • Pinch of dried parsley
  • 1/2 Lemon, juiced
  • 40 ml Olive oil
  • 500 grams Charlotte potatoes (or any new potato variety)
  • Salt and freshly ground black pepper
  • 1 stalk Spring onions, finely chopped
Instructions

Boil the potatoes in salted water until they are just soft.

Drain and peel off the skin.

Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.

Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.

Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.

Sprinkle the parsley over before serving.

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