Creamy potato salad with broad beans

Creamy potato salad with broad beans

Creamy potato salad with broad beans


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 200g broad beans, fresh and podded, or frozen
  • 750g salad or new potato (I used Charlotte)
  • 1 red onion, very thinly sliced
  • 2 tbsp white wine vinegar
  • ½ tsp sugar
  • 150ml pot soured cream
  • bunch chives, snipped
  • ½ tsp Dijon mustard
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