Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Chavrie Caramelized Red Onion Tarts
Details
- Serving Size: 12
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- starter
- dessert
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 package (5.3 oz) Chavrie® goat cheese
- 1 Tbs. Red Currant or Grape Jelly
- 2 mediums Red onions (minced)
- 2 Tbs. Red wine vinegar
- 1 Tbs. Sugar
- 2 Tbs. Unsalted Butter
- 2 Tbs. Vegetable oil
Instructions
Heat oil and butter over medium heat in heavy gauge skillet.
Add minced onions and cook until translucent about 10 minutes.
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
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