Bacon and Arugula Quiche
Bacon and Arugula Quiche requires approximately 45 minutes from start to finish. This recipe serves
Chavrie Spinach Quiche
Details
- Serving Size: 8
- Weight Watchers: 9 Points
Cuisine
- Mediterranean
- French
- European
- antipasti
- morning meal
- starter
- brunch
- snack
- appetizer
- breakfast
- antipasto
- hor d'oeuvre
Ingredients
- 1 package (5.3 oz.) Chavrie goat cheese
- 4 Eggs
- 6 ounces Heavy cream or Alouette crème fraiche
- 6 ounces Half and Half
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground white pepper
- 9 inches pie crust pre-baked
- 1 package Frozen spinach, thawed and drained
- 1 pinch Nutmeg
Instructions
Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
Variations
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