
Chavrie Stuffed Grape Leaves
Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around
Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
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Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around
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