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Chavrie Stuffed Grape Leaves
Details
- Serving Size: 12
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- cup ½ minced onions
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1 ea. tomato, chopped
- 1 ounce lemon juice
- 1 cup cooked long grain rice
- 1/4 cup chopped dill
- 1 package 4 oz. Chavrie Goat Cheese Log
- 1 (16-ounce) jar grape leaves
Instructions
Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
Remove the pan from the heat and stir in the dill.
Set aside to cool to room temperature, then refrigerate.
Meanwhile drain the grape leaves and carefully pull them apart.
Put them into a bowl of cold water.
Let them soak until you are ready to roll.
Place a grape leaves on your work surface, shiny side down.
Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
Repeat with the remaining rice mixture
Place the rolled grape leaves into a casserole dish.
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