Chavrie Stuffed Turkey Burgers

Chavrie Stuffed Turkey Burgers

Chavrie Stuffed Turkey Burgers

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   8 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 ea. Eggs
  • teaspoon ½ Chopped garlic
  • 4 ounces Chavrie fresh goat cheese (log works best)
  • 2 pounds ½ Ground Turkey
  • 6 ea. Hamburger rolls
  • teaspoon ½ Thyme leaves
Instructions

Slice Chavrie goat cheese log into 6 equal disks

In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.

Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

Place in rolls and serve with your favorite accompaniments

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