Cheddar Chile Beer Bread

Ingredients

• 1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)
• 1 1/2 cups All-purpose Flour (run a fork through it before measuring)
• 1 tablespoon + 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 1/2 teaspoons Dry Mustard
• 12 ounces Beer (any kind will work)
• 2 cups shredded Extra Sharp Cheddar Cheese (I used White)
• 4 ounces cans Green Chiles, chopped, with juices
• 1 teaspoon Sesame Seeds
• 1 teaspoon Poppy Seeds
• 1 teaspoon Caraway Seeds
• 1/4 teaspoon Sea Salt

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