artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Finger Foods: Frittata Muffins
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 19 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 3/4 cup chopped, cooked broccoli
- 2 T chopped chives
- 1 + 2 T cream or whole milk
- 6 eggs
- 1/3 cup minced orange pepper
- salt and pepper
- 1/2 cup shredded cheddar cheese
- 1/3 cup seeded, chopped tomato
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