Mashed Potatoes with Garlic, Sage & Goat Cheese
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese
Cheddar Mashed Cauliflower
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- side dish
Ingredients
- 2 mediums heads fresh cauliflower, stalk removed and florets separated
- 100 g cheddar cheese
- 1 tablespoon fresh rosemary, minced
- 1 teaspoon kosher salt
- 1-2 tablespoons milk
Instructions
Bring a large pot of water to boil.
Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
Pour into a blender or large food processor, but keep the bowl to the side.
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