Cheddar Polenta with Sun dried Tomatoes Shrimp

Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Cheddar Polenta with Sun-dried Tomatoes & Shrimp

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • about 1/3 - 18 oz precooked polenta tube
  • 1/2 cup cheddar cheese
  • 1/4 cup red onions, finely chopped
  • 12-14 large shrimp, shelled
  • 8 sun-dried tomatoes, roughly chopped
  • 1 tablespoon olive oil
  • 2 teaspoon garlic powder
  • chives, finely chopped (for garnish)
  • 1 lemon juice, freshly squeezed
  • salt and pepper, to taste
Instructions

- Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.

- In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.

Add shrimps to the skillet, cook until it is no longer pink.

- Season it generously with salt, pepper, garlic powder and stir everything together.

Remove from heat.

- In a plate, put polenta then top it with sun-dried tomatoes & shrimp.

Drizzle lemon juice.

Garnish with chives and serve it warm.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Pesto Fresh Caprese Sandwich
Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an

10 minutes