Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Cheese Tortellini Alfredo
Details
- Serving Size: 4
- Weight Watchers: 20 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 package Cheese Tortellini by Buitoni
- Fresh ground black pepper
- Dash grated nutmeg
- ½ freshly grated Parmiggiano Reggiano
- 2 tablespoon unsalted butter
- ½ cup whipping cream
Instructions
In a large pot of salted water cook the tortellini according to the package directions.
Drain the tortellini and return them to the pot. Fold in the butter until melted.
Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
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