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Cheese Tortellini With Sausage Ragu might be just the main course you are searching for. For $2.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 26g of protein, 35g of fat,...Read More
In a medium saucepan heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns.To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.
Add marinara sauce and salt and pepper to taste.
Let sauce begin to come to a boil and turn down to a slow simmer.Cover and simmer for 30 minutes.After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate.While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil.
Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally.
Drain pasta and toss with sauce.
Serve with extra grated parmesan if desired.
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