

Pop off the mushroom stems and place in a zip lock bag.
Drizzle in some olive oil and shake to coat.
Place on a baking sheet round side up and put in the oven for 10 minutes.
When finished, use a mellon baller to stuff the mushrooms.
Sprinkle cheese on each and place in the oven for an additional 5 minutes.
Tags easily organize this recipes in your Preferences
Comments