Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheesy Lemon Pasta with Salami Olives Spinach
Details
- Serving Size: 6
- Weight Watchers: 22 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 ounces Penne Pasta (like Barila Whole Grain)
- 1 cup Chopped Spinach, frozen
- 1 tablespoon Butter
- 1 yellow onion, diced
- 5 cloves garlic, minced
- Olive oil, for sauteing
- 1/2 pound Hard Salami, sliced, chopped into bite-size pieces
- 1 small can Black Pitted Olives, drained
- 4 ounces Ricotta Salata, finely grated (about 1 + ½ cups)
- cup Parmesan Cheese, finely grated
- 1 Lemon, juiced
- Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
- Sea salt and fresh Black pepper
- Fresh basil, chopped
Instructions
Drain and toss with butter and 2 tablespoons of Extra-Virgin Olive Oil.
Add garlic and saute until fragrant.
Add the frozen spinach and more oil if needed, saute until tender.
Add the salami and saute for 2 to 3 minutes until warm.
Add more Olive Oil if needed. Taste and season with salt and pepper.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments