Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce,...Read More
For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.
Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.
