Chelleys Thai Style Chicken Satay

Ingredients

• 1 teaspoon black pepper
• 3 tablespoons brown sugar
• A pack of bamboo sticks
• 500 grams chicken thigh or breast meat, cut into cubes
• Cucumber, cut int wedges
• 3 tablespoons dark brown sugar
• Extra oil for cooking
• 1 teaspoon fish sauce
• 3 teaspoons fish sauce
• 1 clove garlic, chopped
• Grill griddle pan or griller
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon lemon juice
• 3 tablespoons lemon juice
• 1 tablespoon light soya sauce
• Spanish onion, cut into wedges
• Peanut butter, to taste
• Peanut sauce
• 2 tablespoons red curry paste
• 1 cup of coarse roasted peanuts
• 1 teaspoon tumeric
• 4 cups unsweetened coconut milk
• 1 tablespoon vegetable oil
• A brush

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