

Cube the bread and set aside in a large bowl.
Measure milk in a pourable measuring cup.
Roughly chop the cherries, reserving as much of the juice as possible.
Toss well to coat the bread and to soak up the liquid.
Drizzle over the melted chocolate, stirring well to combine.
Pour mixture into a short baking dish or divide between 4 1 cup ramekins.
Best served warm and with just about any ice cream you like.
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